Tarts

Gluten-Free Banana Bread

★★★★★ 5 de 5 — basado en 3 reseñasCalificar esta receta

Few things smell better in a kitchen than freshly baked banana bread. This gluten-free version retains all the moistness of classic banana bread thanks to the combination of buckwheat, gluten-free starch, and almond flour, without the need for dairy.

It's also a perfect recipe for using up ingredients: use those very ripe bananas that no one wants to eat as they are, and in just over an hour you'll have a tender loaf with an intense banana flavor and a hint of cinnamon.

Serve a toasted slice with a little butter or jam for breakfast, or keep it well wrapped for up to 3 days at room temperature (or freeze it in portions to make it last longer).