Pizza

Gluten-Free Neapolitan Pizza Dough

★★★★★ 5 de 5 — basado en 3 reseñasCalificar esta receta

Here I present the best pizza crust I have developed, after trials, errors, and adjustments. A gluten-free pizza dough, easy to prepare and delicious, perfect for enjoying a homemade pizza with a light crust, tender on the inside, and slightly crispy on the outside.

With simple ingredients and a few steps, you'll have a versatile crust that you can top with your favorite ingredients and adapt to any occasion. Enjoy!

⏱️

50 min

Preparación

🔥

10 min

Cocción

⏳

1 h

Tiempo total

🍽️

Porciones

👩‍🍳 Preparación

First, mix the dry ingredients: put the flour and salt in a bowl.
In 250 ml of warm water, mix the sugar and yeast and let it rest for 5 minutes.
If using Psyllium, place the recommended amount for this recipe in water for 5 minutes to hydrate it.
Add the oil and the two previously prepared mixtures and knead until you get a homogeneous dough (without lumps).
Once the dough is ready, let it rest for 30 minutes in a bowl, covered with a damp cloth.
Preheat the oven to the highest possible temperature for at least 15 minutes.
Spread the dough on a pizza tray, extending it to the edges.
Then, add the desired pizza sauce, cheese, and your preferred toppings.
Bake for 10 minutes or until golden brown.
Remove from the oven, let it rest, cut, and it's ready to enjoy.