Our Story
Todo comenzó con un diagnóstico, pero se transformó en una misión: Demostrar que vivir sin gluten también puede estar lleno de sabor, inspiración y momentos para compartir.
From a diagnosis to a new way of living
In 2017, my life changed completely when I was diagnosed with celiac disease. Like many people who receive this diagnosis, I felt uncertainty, fear, and had many questions. From one day to the next, I had to learn to live gluten-free, change my habits, and discover a new way of eating.
What at first seemed like a limitation, gradually became an opportunity to discover a world full of new ingredients, flavors, and possibilities.
Adaptation and Calling
As a chemical engineer, I have always been curious about understanding how things work. That same curiosity led me to research, learn, and experiment in the kitchen to find gluten-free alternatives that were truly delicious, easy to prepare, and that the whole family could enjoy.
Over the years, I discovered that living a gluten-free life doesn't mean giving up the pleasure of eating well. It means learning, adapting, and finding new ways to enjoy every recipe.
But I also discovered something even more important: no one should walk this path alone.
It was then that I understood that I wanted to share much more than recipes.
I have always enjoyed helping people. Sharing what I learn, listening to experiences, and finding solutions has been a part of who I am, both in my professional and personal life. This passion, coupled with my experience as a celiac, sowed the idea of creating something that could serve many more people.
In addition to cooking, another of my great passions is traveling. Each destination represents a new challenge and a new adventure to discover restaurants, cafes, and places where I can enjoy safe and delicious gluten-free food. Throughout these years, I have learned that, with a little planning and the right information, it is possible to travel and enjoy gastronomy without letting celiac disease limit our experiences.
— Mariana Cabeza, Fundadora de Wild Gluten FreeQuería crear una comunidad donde cualquier persona que viva sin gluten pudiera encontrar inspiración, información confiable, recomendaciones de lugares para comer, consejos prácticos y mezclas que hicieran el horneado más sencillo y exitoso.
Así nació Wild Gluten Free.
Where are we going
Nuestra visión es que cada persona que llegue a esta comunidad se sienta acompañada y descubra que cocinar sin gluten no tiene por qué ser complicado.
Porque detrás de cada mezcla, cada receta y cada artículo hay una historia real, la experiencia de alguien que también recorrió este camino y que hoy quiere ayudar a que el tuyo sea un poco más fácil.